This is definitely not the healthiest dinner ever, but it was so so satisfying. I was craving some serious comfort food and this definitely fit the bill. There’s nothing complicated about this one, this is the kind of casseroley type of dinner that my friends and I grew up on, a kind of half home cooked. (I hesitate to use the term “semi homemade” because that just brings up the horrible image of that god awful drugged blonde host.)
Easy Chicken Casserole November 24, 2009
Chicken and Rice Bake
Adapted from Campbells.com
1 can Cream of Chicken Soup (or cream of mushroom, or cream of broccoli or cheddar cheese, play around!)
3/4 cup rice
1/4 tsp paprika
1/4 tsp pepper
1/2 tsp seasoning blend
2 chicken breasts
Preheat oven to 375 degrees.
Stir the soup with rice, soup, paprika and pepper in 2 quart baking dish. Place chicken on top. Sprinkle your favorite seasoning blend on top of chicken.
Bake for 45 minutes.
Serve with some kind of green veggie (peas are delicious!).