Well, I failed the NaBloWriMo challenge. I was doing SOOO good! But I have been bringing hours worth of paperwork home at night, and have not been feeling well on top of that. I have not really cooked anything in a long time, just quick easy things, if I cook anything at all. I had a doctor’s appointment today, and some tests over the next two days to see what is going on. Hopefully we can get it all figured out, I really miss cooking.
Bad Blogger Lady December 2, 2009
I did cook tonight, just some quick steamed fish. It was delicious, but I was almost too tired to even do that! I cheated a bit here and used a bottled sauce, so this is more of a “how-to” than a real recipe.
Asian Steamed Fish
2 fillets white fish (I used catfish, use what you have on hand)
1 cup of your favorite stir fry sauce (I used General Tso’s)
Red pepper flakes
Heat 2 Tbsp oil over Medium high heat. In a separate dish, coat fish in sauce. Sprinkle red pepper flakes and sesame seeds on both sides. When oil is hot, place fish in pan and cover. Cook for approx. 5 minutes, or until flesh flakes with a fork. Serve over rice.