This has been a rough week. 3 employees have left, 3 have been out sick. We hit a gas line on a job, we have a gas leak in the office. It’s snowed, it’s rained, it’s freezing cold and our heat is turned off.
Mint Chocolate cookies December 9, 2009
On top of that, I’ve had test after test ran last week. I told J. “I’ve been poked more times than Paris Hilton!” Apparently there’s nothing major going on, I do have a cyst on my right ovary, but we aren’t doing much about it at this point. Just “wait and see.” It’s better news than it could have been, but it’s still a bit scary.
When it all gets to much to bear, what else is there to do but bake? I pulled out an old recipe of mine. These are my best friend’s absolute favorite cookies. He was sooooooo mad when he found out I made them (he does not live in the same town). They are the perfect milk cookies, not really soft, not really crisp. Just the kind of chewy texture that demands a big icy glass.
Mint Chocolate Cookies
Recipe by me!
1/2 cup butter, softened
1/2 granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup Andes mint chips
Preheat oven to 350.
Cream butter and sugars in mixing bowl. Add egg and vanilla and mix at medium speed.
In separate bowl, mix together dry ingredients.
On low speed, add dry ingredients to the wet. Mix well. Stir in chips.
Drop dough onto greased cookie sheet. Bake for about 12 minutes. Cool and enjoy!
Oh and don’t take these anywhere near plumbing technicians or they will be gone before you know it!