Mauve Cabinets and a Bottle of Red

My two passions–Food and books

Roasted Asparagus with Lemon and Parmesan June 19, 2010

Filed under: Quick and Easy,Side Dish,Spring/Summer,Vegetarian — hmills96 @ 1:47 pm
Tags: ,

Here’s leg two of last night’s dinner. I try to eat as much asparagus as possible when it’s in season. It’s so good for you, and has such a unique flavor. It’s definitely a produce that is NOT good out of season.

I’m sorry I don’t have any photos of these dishes. I tried to snap a few quick ones but they turned out horrible. I always feel weird about taking food pictures with company around.

Stay tuned for Monday’s post about the Scampi!

Roasted Asparagus with Lemon and Parmesan

From Cooking Light Easy Summer Meals

1 bunch asparagus, trimmed
2 tsp EVOO
Salt
1/4 tsp crushed red pepper
1 1/2 tsp lemon zest
2 Tbsp Parmesan cheese, shredded

Toss asparagus with oil, sprinkle with salt. Bake at 425 for 6-7 minutes. Toss with zest and cheese.

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