Here’s leg two of last night’s dinner. I try to eat as much asparagus as possible when it’s in season. It’s so good for you, and has such a unique flavor. It’s definitely a produce that is NOT good out of season.
I’m sorry I don’t have any photos of these dishes. I tried to snap a few quick ones but they turned out horrible. I always feel weird about taking food pictures with company around.
Stay tuned for Monday’s post about the Scampi!
Roasted Asparagus with Lemon and Parmesan
From Cooking Light Easy Summer Meals
1 bunch asparagus, trimmed
2 tsp EVOO
1/4 tsp crushed red pepper
1 1/2 tsp lemon zest
2 Tbsp Parmesan cheese, shredded
Toss asparagus with oil, sprinkle with salt. Bake at 425 for 6-7 minutes. Toss with zest and cheese.