I have been craving salad like CRAZY lately. Which is weird because I am not a salad eater at all. No matter how much salad I ate, I couldn’t stop craving it.
Then I realized, it wasn’t the salad I was craving. It was this dressing.
Back home, everyone knows some version of this. Some call it Mickey’s, some call it Bohemian Bean. To me, it’s just Bluffton dressing. Whatever you call it, make it. It’s soooo good. It’s in no way light or fat free, but it is very flavorful so a little goes a long way. This also makes a lot of dressing, but if stored in an airtight container, it’ll last a couple of weeks in the fridge.
From the Bohemian Bean and/or Mickey’s Restaurant
3 cloves garlic
1/2 tsp salt
1/2 cup plus 2 Tbsp sugar
1/2 cup white wine vinegar
1 cup veggie oil
1 cup olive oil
4 oz cup feta
In a blender, pulse together first 4 ingredients.
With blender on low, drizzle in oils in a steady stream.
Add feta and blend on high for 30 seconds.
Store in airtight container, and eat on EVERYTHING.