Mauve Cabinets and a Bottle of Red

My two passions–Food and books

Guinness Hunter’s Pie March 17, 2013

Filed under: Casserole,comfort food,Fall/Winter — hmills96 @ 7:14 pm

The man I’m marrying lives and breathes Notre Dame. He’s got auburn hair and green eyes (Yes, Jen. Green eyes. Not blue.) He’s stubborn, opinionated, and loving. He’s about as Irish American as you get in Indiana.

I have some Irish blood somewhere along my mutt pedigree but I’ve never taken St Paddy’s day very seriously. The last few years, it’s just meant a couple of beers at one of my favorite old pubs up in Muncie, where they always have some live bluegrass music playing.

This year, and probably every year from here on out, it meant waking up to Guinness instead of orange juice. A tradition I am quite OK with. And normally, he would make corned beef hash…a tradition I am not quite OK with yet. We had biscuits and gravy this morning because we forgot to stop by the store last night.

A friend of mine was given some venison yesterday and, luckily for me, found out that she’s not such a fan. Knowing that I have a much more adventurous palate, she knew I’d probably like it. YES! What a better way to use it on St Patrick’s Day than in a Shepherd’s Pie!

This was sooooo yummy. For those of you who enjoy the gaminess of venison, this dish is perfect for it. It makes the gravy even more savory than it normally would be with lamb or beef. If you don’t like the gaminess, you can certainly make this with “normal” meats.

Guinness Hunter’s Pie
Adapted from

1 Tbsp olive oil
4 medium carrots, diced
1/2 onion, diced
1 lb venison
1 cup frozen peas
1 Tbsp butter
2 Tbsp flour
1 cup Guinness
2 Tbsp tomato paste
2 Tbsp Worcestershire sauce
1 cup beef broth
6 cups mashed potatoes

Preheat oven to 400 degrees.

Heat olive oil over med high heat. Cook carrots until just tender, add onion and cook for another minute.

Add venison and cook until browned. Season with salt and pepper.

Add butter and peas.

Sprinkle with flour and stir.

Add tomato paste, Guinness, and Worcestershire.

Let reduce slightly, then add broth. Reduce until sauce is thick. Remove from heat.

Grease casserole dish. Pour in meat sauce. Spoon mashed potatoes on top.

Bake in oven for 20 minutes or just browned on top.


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